#CRUMB BAKERY HOW TO#
#CRUMB BAKERY TRIAL#

Melted Cheddar, Provolone, and Swiss Cheese on focacciaĪdd thick cut bacon, ham, tomato or avocado for $3

Thick cuts of bacon, ripe tomatoes, crisp lettuce and herb mayo on toasted focaccia Slowly braised pork shoulder, pulled and topped with PepperJack cheese and thick cut bacon on Challah bread Thinly sliced beef, grilled with onions and mushrooms, topped with melted Swiss and blue cheeses, served on toasted ciabatta with creamy horseradish sauce Thinly sliced roast beef, grilled with onions and peppers, topped with melted Swiss and Provolone cheeses, and served on a toasted ciabatta bun with zesty red pepper dressing Scrambled Egg with either Bacon or Sausage $4 #4: Egg, cheese, herb mayo on biscuit $5.50 / meal $8.50īacon, sausage, peppers, onions, mushrooms, tomatoes, cheddar cheese Includes toast or roasted potatoesġ2-inch Classic: Sausage, scrambled eggs, roasted potatoes, onions, cheddar cheese $9ġ2-inch Southwest: Scrambled eggs, green peppers, onions, garlic, cheddar cheese, salsa $9ġ0-in Original Wrap: Scrambled eggs, sausage & cheese $6.50Īny style, served with toast, choice of bacon, ham, or sausage includes roasted potatoes #3: Bacon, egg, cheddar cheese, herb mayo on biscuit $7 / meal $10 #2: Sausage, egg, PepperJack cheese on biscuit $7 / meal $10 #1: Ham, egg and cheddar cheese on challah bun $8 / meal $11 (meal includes coffee and & roasted potatoes) $14Īdd your choice of Ham, Sausage or Bacon $3Ģ slices of Challah coated in egg and fried with a pinch of cinnamon $10Ī large fresh Buttermilk biscuit, smothered in sausage gravy $9Īll oatmeal is made from fresh oats, cream and choice of fruit $6 $14ĬOUNTRY STYLE HASH: Two eggs any style, atop roasted potatoes, with bacon, avocado, sauteed onions, tomatoes, and shredded cheese. We will leave them with the knowledge of what to do in any situation.SPECIAL: A biscuit smothered in gravy, two eggs any style, with side of roasted potatoes sprinkled with green peppers and cheese, includes coffee.

#CRUMB BAKERY HOW TO#

We can teach your employees how to confidently make all of your bread and viennoiserie items as well as have the ability to handle issues that may arise. We know that your products are only as good as the people making them. We have the expertise in bakery design and will make sure your bakery works seamlessly for both your customers and employees.

It is crucial that your space flows naturally and efficiently and that you allocate enough space for each area. Bakery Designĭesigning your bakery the right way can make or break everything. Our equipment partners are the best in the business and our customers have all been satisfied. We can help you pick out everything from the ovens and mixers to the bannetons and scrapers.

You need to make sure you get equipment with the right capacity, the right features, and the right dimensions for your space. We also can help with accquiring funding, website & brand development, and any other business aspects of getting your dream business up and running.Ĭhoosing the right equipment is one of the essential steps in creating a successful bakery. We have experience in building business plans, operating projections, and startup preparations. But getting up and running can be more stressful and challenging than imagined. Starting a bakery can be one of the most rewarding things out there. Bakery Startup and Business Plan Consulting Let us ease some of stresses and help you plan out your production schedule so that you can sleep easy knowing everything is going according to plan.

#CRUMB BAKERY TRIAL#

Product Scheduling and Bakery Workflowįiguring out how best to schedule your production can be a lot of trial and error. What better way to make sure you create the highest quality baking program possible than to have us on site? Whether you are first starting up or if you have been in business for some time, we can help! We will be there for bakery setup, product testing, troubleshooting, training, and support.

Crumb bakery